Chicago has seen a new wave of Italian restaurants recently, and according to NBC 5’s Food Guy Steve Dolinsky, they owe a debt to a pioneer.
Few Italian kitchens go the same lengths to recreate the classics as River North’s Coco Pazzo, where plates full of prosciutto and salami have always been sliced to order, he said.
Here’s where you can go:
300 W. Hubbard St.
212 E. Ohio St.